Cured Sheep Cheese Doña Encarnación

Lácteas Zamoro

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12,70 € Tax included

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The combination of flavors of this cheese made with raw sheep's milk and from Zamora makes it an exquisite delicacy.

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Country Spain

The old cured sheep cheese Doña Encarnación is made with raw sheep's milk and certified by the certification service of LILCYL, S.A. It is a cured sheep cheese, where its fermentation is carried out with the milk's own natural bacteria, without adding any type of preservative or ferment. The minimum curing period is 11 months, which allows it to give all the flavor nuances of cured sheep cheese, strong and intense, with a mild itching of the curing.

Wedge: 350-400g approx.

Quarter: 720-780g approx.

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