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Can of razorshells from the Galician Rías in brine.
Can of hake eggs in olive oil.
Extra large anchovy 00 from the Cantabrian Sea, with a honeyed and meaty texture.
Can of pickled mussels from the Galician Rias.
Can of razorshells from the Galician Rías in brine.
Can of sardines in olive oil toasted in the traditional style.
Delicious hake cocochas in olive oil.
Can of pickled mussels from the Galician Rias.
Can of pickled mussels from the Galician Rias.
Can of pickled mussels from the Galician Rias.
Can clams from the Rías Gallegas.