El Celler Vall Llach was created in the early 1990s by Enric Costa and Lluís Llach, in Porrera, one of the nine towns that make up the D.O.Q Priorat, in southern Catalonia.
After the perfection of a bunch of Garnacha grapes, the centuries-old vineyards of the Calatayud fields breathe. They call it the mother of all varieties for a reason, vigorous and resistant, fertile with fruity flavors that are combined in the glass with floral hints.
Viñedos Singulares is a project with which they intend to get the best of all the native varieties of the country through the production of regional wines, searching for quality vineyards in various areas of the Spanish geography.
Wines from a family rooted in the territory since 1752.
The personality of its wines is born from the fortunate combination of the unique and incomparable characteristics of its vineyards, combined with the most innovative production techniques.
The personality of its wines is born from the fortunate combination of the unique and incomparable characteristics of its vineyards, combined with the most innovative production techniques.
Uncorking a Juan Gil is not a choice made lightly. It is to share the eternal spirit of wine in all its fullness.
Viñedos Singulares is a project with which they intend to get the best of all the native varieties of the country through the production of regional wines, searching for quality vineyards in various areas of the Spanish geography.
Each and every Macallan single malt whisky reveals their unrivalled commitment to the mastery of wood and spirit since 1824.
Each and every Macallan single malt whisky reveals their unrivalled commitment to the mastery of wood and spirit since 1824.
Each and every Macallan single malt whisky reveals their unrivalled commitment to the mastery of wood and spirit since 1824.
Each and every Macallan single malt whisky reveals their unrivalled commitment to the mastery of wood and spirit since 1824.
Can of pickled mussels from the Galician Rias.
Purely Terra Alta in character, Massaluca evokes the essence of La Pobla de Massaluca, a municipality located to the north of Terra Alta, with vineyards about four hundred meters above the sea.
Organic soft drinks based on natural juices PGI or PDO of the Sicilian tradition. Water from the Etna volcano and organic cane sugar.
Matured in Sherry and Priorat barrels.
Can of razorshells from the Galician Rías in brine.
For over 200 years, Ardbeg has been made on the small, remote Scottish Isle of Islay. Some people travel to Ardbeg along the winding road from Port Ellen. Others follow their nose, their destiny or the advice of a good friend.
Organic soft drinks based on natural juices PGI or PDO of the Sicilian tradition. Water from the Etna volcano and organic cane sugar.