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The world-famous cheese with Idiazabal Designation of Origin, is a fatty cheese made from raw milk from Latxa or Carranzana sheep, with a minimum curing of 2 months and enzymatic coagulation.
Idiazabal Edarra Cheese is a Latxa sheep's raw milk cheese from its own farm, made with natural lamb rennet. This cheese is known as mountain cheese, since it is made from the milk of sheep that graze at an altitude of 800-900 meters in the Gorbea Natural Park. Mountain cheese, Mendiko Gazta, is a very limited and exclusive product within the D.O. Idiazabal. So far, there are only 3 authorized cheese factories with the corresponding label. The grass at high altitudes gives the cheese a special texture and flavor, more unctuous.
Edarra Idiazabal Mendiko Gazta cheese is an exclusive product of limited production.
Quarter: 375g approx.
Half: 750g approx
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