Parmesan Reggiano Cheese (portion)


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7,80 € Tax included

0.3 kg
Delivery: Available

Probably the most famous Italian cheese in the world, with a minimum curing time of 24 months.

More details

Country Italy

Parmigiano Reggiano de Montagne Giorgio Cravero is a cheese made from raw, skimmed cow's milk from the night's milking and raw (full-fat) milk from the next morning's milking. It has a minimum curing time of 24 months and comes from the selection of cheeses in the region of Tuscany and Emilia, from small dairies that make them by hand.

Net weight: 200g

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