Parmesan Reggiano Cheese (portion)

QS011

New product

12

7,00 €

Probably the most famous Italian cheese in the world, with a minimum curing time of 24 months.

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Country Italy

Parmigiano Reggiano de Montagne Giorgio Cravero is a cheese made from raw, skimmed cow's milk from the night's milking and raw (full-fat) milk from the next morning's milking. It has a minimum curing time of 24 months and comes from the selection of cheeses in the region of Tuscany and Emilia, from small dairies that make them by hand.

Net weight: 200g

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