VI132
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Vineyards at more than 1.000 m, 12th century stone mills where wine is fermented, the most advanced technology and, above all, a desire to research, experiment and preserve the environment.
Volume | 75cl |
Country | Spain |
Alcohol content | 13,5% |
Grape | Pinot Noir |
Vintage | 2017 |
Origin | Costers del Segre |
Vino | Red |
Contains sulfites | Yes |
Making | Respectful agriculture |
Ageing | Aged in wood |
Serve at | 16.0ºC |
Pairing | Grilled chicken |
Pairing | Feather hunting |
Pairing | Stew |
Pairing | Spiced fish stews |
Pairing | Roast turkey |
Pairing | Roasted chicken |
Pairing | Roasts |
Pairing | Grilled turkey |
Parker | 92+ |
Acusp is a red wine from Costers del Segre produced by Castell d'Encús with the Pinot Noir grape variety and aged for 12 months in French oak barrels.
This red wine shows the color of ripe pomegranate. On the nose it gives us notes of fine leather, scratches, veined cherry and small notes of vanilla and noble wood. In the mouth, light notes of tobacco at the entrance, with an important structure and certain notes of quince. In the aftertaste, it is a wine with great potential that will be developed in a very important way with years in the bottle.
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Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
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Located in the northernmost part of Montsant, the landscape of Cornudella and Siurana has great viticultural possibilities due to its geological diversity in terms of soils, altitudes and exposures.
Located in the northernmost part of Montsant, the landscape of Cornudella and Siurana has great viticultural possibilities due to its geological diversity in terms of soils, altitudes and exposures.
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The wild and high environment of Mount Yerga, where the first Cistercian monks arrived. Where today they recover the traditional viticulture of Grenache as the protagonist and symbol of their own viticultural history.