Companyia Vitícola Sileo
VI126
New product
12
Warning: Last items in stock!
Availability date:
Before
10,95 € Tax included
Located in the northernmost part of Montsant, the landscape of Cornudella and Siurana has great viticultural possibilities due to its geological diversity in terms of soils, altitudes and exposures.
| Volume | 75cl |
| Country | Spain |
| Alcohol content | 14,0% |
| Grape | Carignan |
| Grape | Grenache |
| Vintage | 2022 |
| Origin | Montsant |
| Vino | Red |
| Contains sulfites | Yes |
| Making | Ecological |
| Ageing | Aged in wood |
| Serve at | 16.0ºC |
| Pairing | Chocolate |
| Pairing | Grilled lamb |
| Pairing | Duck |
Sileo is a red wine from Montsant produced by the Companyia Vitícola Sileo with the Grenache and Carignan grape varieties and is aged for nine months in French oak barrels.
This red wine is the expression of the diversity of the different soils that we find in the northeast area of Montsant: calcareous, clayey and clay-limestone. The Garnacha and Cariñena plots are located between Falset, Pradell de la Teixeta and Cornudella de Montsant.
Sileo is a red wine with a bright and clean appearance. Picota cherry color with a medium layer with marked purple hues. Thick and abundant tears, medium fall. On the nose it is clean and frank, where the aromas of red and black fruit (strawberries and blackberries) stand out, on a spicy background. On the palate it is fresh, fluid and glyceric, with sweet and well-integrated tannins in harmony with the alcohol and natural acidity of the wine.
7 Magnífics is a unique collection of wines that offers a direct approach to a given terroir, a landscape, a climate, the grape varieties that have best adapted to a specific terrain. A journey to find what is unique to each region, what makes its wine unique.
An exemplary cooperative with a consolidated project that puts the best expression of its people in each bottle.
With a wine tradition of more than six centuries, Perelada produces vines with character, presence and international recognition.
Each bottle of wine transports you to the landscape, the sun, the vineyard, an ancestral variety and the values of this land and its people.
El Celler Vall Llach was created in the early 1990s by Enric Costa and Lluís Llach, in Porrera, one of the nine towns that make up the D.O.Q Priorat, in southern Catalonia.
El Celler Vall Llach was created in the early 1990s by Enric Costa and Lluís Llach, in Porrera, one of the nine towns that make up the D.O.Q Priorat, in southern Catalonia.
El Celler Vall Llach was created in the early 1990s by Enric Costa and Lluís Llach, in Porrera, one of the nine towns that make up the D.O.Q Priorat, in southern Catalonia.
100% made on the property with organic grapes, native varieties and hand-picked.
A classic made using traditional methods and the most avant-garde techniques.
Marco Abella's wines are a clear expression of the terrain that gives them life.
One of the pioneers of the Priorat, who has managed to extract 100 points from Robert Parker.
Each bottle of wine transports you to the landscape, the sun, the vineyard, an ancestral variety and the values of this land and its people.
Marco Abella's wines are a clear expression of the terrain that gives them life.
The Vinyes dels Aspres winery is located in the municipality of Cantallops, the northernmost inland town of the Alt Empordà, next to the Albera massif, a gently undulating territory at the foot of the Mediterranean Pyrenees.
Viñedos Singulares is a project with which they intend to get the best of all the native varieties of the country through the production of regional wines, searching for quality vineyards in various areas of the Spanish geography.
El Celler Vall Llach was created in the early 1990s by Enric Costa and Lluís Llach, in Porrera, one of the nine towns that make up the D.O.Q Priorat, in southern Catalonia.
In a natural setting of surprising beauty, peace and tranquility is Costers del Sió.
In a natural setting of surprising beauty, peace and tranquility is Costers del Sió.
Vallformosa is a winery with over 150 years of history, located in Vilobí del Penedès, Catalonia. Founded in 1865, it has successfully combined tradition and innovation in producing high-quality wines and cavas. It stands out for its commitment to sustainability, being the first Spanish winery to obtain BCorp certification.
Luis Cañas is one of the wineries that comes to mind when looking for a good value for money wine.
The clay and gravel soils, the altitude of its Tempranillo vineyards and the careful elaboration give rise to timeless wines, marked by their structure and velvety mid palate.
Many wines have something to tell. But very few have a story like Jean Leon's behind.
At Casar de Burbia they are experts in betting on microvinifications, aware that only in this way will they be able to get to know in detail the capacity of each of their vineyards.
Emotion, sensitivity, technique and coupage. Tradition is not at odds with modernity.
After the perfection of a bunch of Garnacha grapes, the centuries-old vineyards of the Calatayud fields breathe. They call it the mother of all varieties for a reason, vigorous and resistant, fertile with fruity flavors that are combined in the glass with floral hints.
Uncorking a Juan Gil is not a choice made lightly. It is to share the eternal spirit of wine in all its fullness.
The personality of its wines is born from the fortunate combination of the unique and incomparable characteristics of its vineyards, combined with the most innovative production techniques.
Luis Cañas is one of the wineries that comes to mind when looking for a good value for money wine.
Luis Cañas is one of the wineries that comes to mind when looking for a good value for money wine.
A unique wine for broad-minded palates, sophisticated and with memories to meditate on its extraordinary richness and flavour, subtle, balanced and wonderfully elegant.