Bodega Emilio Moro
VI106
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Wines with their own character from Ribera del Duero.
Volume | 75cl |
Country | Spain |
Alcohol content | 14,5% |
Grape | Tempranillo |
Vintage | 2019 |
Origin | Ribera del Duero |
Vino | Red |
Contains sulfites | Yes |
Making | Respectful agriculture |
Ageing | Aged in wood |
Serve at | 16.0ºC |
Pairing | Stew |
Pairing | Stews |
Pairing | Grilled red meats |
Pairing | Iberian ham |
Pairing | Roasts |
Pairing | Red meat with sauce |
Pairing | Roasted red meats |
Peñin | 93 |
Emilio Moro Malleolus is a red wine from Rioja produced by Bodegas Emilio Moro with the Tempranillo grape variety and is aged for 18 months in French Allier oak barrels.
A historic red wine with deep roots. “Malleolus” has meant a before and after in the Ribera del Duero denomination of origin, disassociating itself from the classification of wines by time in barrel to begin to value it by its vintage. “Malleolus”, hawthorn in Latin, the way they call the vineyards in Pesquera de Duero, is an elegant wine with a great personality and a perfect balance between maturity and freshness.
In its visual phase it is presented with a very covered cherry red color, on the nose this Tempranillo wine has an intense, mature aroma, endowed with good intensity and great personality. In the mouth it is broad and fleshy with polished tannins and a long and persistent aftertaste, resulting in a benchmark Ribera del Duero wine.
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