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5x80g sachets Sliced acorn-fed Iberian shoulder Gerardo Manzano (400g)
Jamones Gerardo Manzano
EF016
New product
36
Before
55,40 € Tax included
They come from animals that in their fattening phase feed on acorns and grass, natural resources offered by the dehesa, also known as ranch in Montanera.
| Country | Spain |
| Package | 100g |
| Package | 200g |
| Package | 70g |
| Package | 150g |
| Package | 250g |
Made with the forelimb of the pig. The pieces are covered with salt, to later remove it and begin drying. The natural drying and maturation process ranges between two and three years depending on the weight of the piece. It has a delicate and soft flavor on the palate.
Contains 5 sachets of 80g.
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