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Xafat del Racó Organyà Sausage
Embotits Obach
EF001
New product
6
Before
14,95 € Tax included
Five generations have safeguarded the principles and traditional techniques of making their sausages.
| Country | Spain |
Its roots go back to 1851, when Josep Mª Obach was dedicated to making this tasty Longaniza. Respecting the original formula, it is made exclusively with ham meat, natural casings, the best peppercorns and a minimum aging of 6 months.
Weight: 400g-450g
Egg-free, lactose-free, milk-protein-free and sulfite-free product.
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