Sliced acorn-fed Iberian shoulder Gerardo Manzano

Jamones Gerardo Manzano

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9,70 € Tax included

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They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.

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Country Spain
Package 100g
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Made with the forelimb of the pig. The pieces are covered with salt, to later remove it and begin drying. The natural drying and maturing process ranges from two to three years depending on the weight of the piece.

It has a delicate and smooth flavor on the palate.

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