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Sliced acorn-fed Iberian shoulder Gerardo Manzano
Jamones Gerardo Manzano
New product
150
Before
9,70 € Tax included
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
| Country | Spain |
| Package | 100g |
| Package | 200g |
| Package | 70g |
| Package | 150g |
| Package | 250g |
Made with the forelimb of the pig. The pieces are covered with salt, to later remove it and begin drying. The natural drying and maturing process ranges from two to three years depending on the weight of the piece.
It has a delicate and smooth flavor on the palate.
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