Cherry Peppers Stuffed with Foie Rosara

Cherry peppers stuffed with a delicious cream of duck foie block and fresh cheese, all seasoned with olive oil. Its crunchy texture is surprising, giving way to a sweet pepper flavor with a slightly spicy finish.

With a sweet and slightly spicy flavor, they are ideal for the preparation of appetizers and tapas. We recommend separating the peppers from the oil and serving them as is at room temperature or cold.

They can also be added to salads, as a garnish for meat or fish or presented with spices (oregano, dill or mint).

Net Weight: 185g

Contains lactose.