Piquillo peppers stuffed with Codfish 4 pieces Rosara

Conservas Rosara


New product


8,55 € Tax included

0.5 kg
Delivery: Available

Can of Piquillo peppers stuffed with ribeye and foie in grape sauce.

More details

Country Spain
Without gluten Yes

These peppers are very delicate, they have been roasted with beech wood and peeled without water one by one, it is recommended to remove them carefully with a spoon and then pour the sauce on top.

The best way to heat it is in a bain-marie (before opening the container), in the oven at a medium temperature or in a saucepan over low heat. It can be presented with slices of cod or smoked salmon, slices of roasted potato, cod brandade, cooked shrimp tails, white rice castle, etc.

Net weight: 250g

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