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Piquillo peppers stuffed with Hake and Shrimp 4 pieces Rosara
Conservas Rosara
CV033
New product
3
Before
7,75 € Tax included
Can of Piquillo peppers stuffed with hake and shrimp.
| Country | Spain |
| Without gluten | Yes |
These peppers are very delicate, they have been roasted with beech wood and peeled without water one by one, it is recommended to remove them carefully with a spoon and then pour the sauce on top.
The best way to heat it is in a bain-marie (before opening the container), in the oven at a medium temperature or in a saucepan over low heat. It can be presented with prawns, prawns, clams, crayfish, crabs, lobster and other cooked or grilled seafood. Also some toasted almonds or pine nuts on the peppers and a salad of various lettuces or endives with a seafood spatter on the side go very well.
Net weight: 250g
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