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Piquillo peppers stuffed with Boletus in Apple Sauce 4 pieces Rosara
Conservas Rosara
CV034
New product
6
Before
8,40 € Tax included
Can of Piquillo peppers stuffed with boletus and apple sauce.
| Country | Spain |
| Without gluten | Yes |
These peppers are very delicate, they have been roasted with beech wood and peeled without water one by one, it is recommended to remove them carefully with a spoon and then pour the sauce on top.
The best way to heat it is in a bain-marie (before opening the container), in the oven at a medium temperature or in a saucepan over low heat. It can be presented with sautéed mushrooms or mushrooms, apple and pear compote, roasted apple, pineapple or pear in syrup, fresh grilled foie, etc.
Net weight: 250g
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