Piquillo peppers stuffed with Boletus in Apple Sauce 4 pieces Rosara

Conservas Rosara


New product


8,40 € Tax included

0.5 kg
Delivery: Available

Can of Piquillo peppers stuffed with boletus and apple sauce.

More details

Country Spain
Without gluten Yes

These peppers are very delicate, they have been roasted with beech wood and peeled without water one by one, it is recommended to remove them carefully with a spoon and then pour the sauce on top.

The best way to heat it is in a bain-marie (before opening the container), in the oven at a medium temperature or in a saucepan over low heat. It can be presented with sautéed mushrooms or mushrooms, apple and pear compote, roasted apple, pineapple or pear in syrup, fresh grilled foie, etc.

Net weight: 250g

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