Their wines offer the opportunity to discover aromas and flavors that we...
Many wines have something to tell. But very few have a story like Jean...
Vallformosa is a winery with over 150 years of history, located in...
Goat cheese made by hand with raw goat milk.
Made in small batches on the island of Negros Occidental, in the Philippines, known for the high quality of sugar cane, one of the best in the world, thanks to the perfect combination of climate, geography and the rich volcanic soil of the island.
A classical Gin carries a bit of British, Dutch, Spanish and, of course, German history. The convincing and unique taste of a Black Forest Gin, like Needle, is not only the combination of classic Gins, but also the love given by the Black Forest master distillers.
The world-famous cheese with Idiazabal Designation of Origin, is a fatty cheese made from raw milk from Latxa or Carranzana sheep, with a minimum curing of 2 months and enzymatic coagulation.
Over twenty years, Queso Payoyo has received 175 national and international awards.
With 5 months of maturation, a semi-cured in all its fullness.
For more than 40 years, the name Iruela has been synonymous with quality olives and pickles.
For more than 40 years, the name Iruela has been synonymous with quality olives and pickles.
For more than 40 years, the name Iruela has been synonymous with quality olives and pickles.
Glass jar of Arbequina olives in salt.
Many wines have something to tell. But very few have a story like Jean Leon's behind.