Viña tondonia Reserva is the most traditional Rioja classic.
Luis Cañas is one of the wineries that comes to mind when looking for a...
Luis Cañas is one of the wineries that comes to mind when looking for a...
Distilling Pedro Ximénez is not easy. Extracting the nuances of the aromas from it and making them remain in a Castaño barrel seems atypical. However, the most complicated thing is to make the silkiness of the toasts and the memory of the raisins integrate with the alcohol. Here is the result.
Glen Breton Rare is produced in the traditional method using only three ingredients: barley, yeast and water.
Castro Candaz is the project of Raúl Pérez and Rodrigo Méndez in the Ribeira Sacra in the Lugo town of Chantada, characterized by its cooler climate.
Their wines offer the opportunity to discover aromas and flavors that we are not used to perceiving. Elegance alludes to the balance and harmony of all these scents, flavors and textures. Complexity refers to the immense amount of sensations in this wine.
One of the classic Rioja wineries that produces great classics of Rioja wine of the 21st century.
A creation of Peter Sisseck. Dominio de Pingus wines are benchmarks in Ribera del Duero, desired and sought after cult objects.
A unique wine for broad-minded palates, sophisticated and with memories to meditate on its extraordinary richness and flavour, subtle, balanced and wonderfully elegant.
Hacienda Santa Teresa is where everything happens. From the sugar cane harvest, to the bottling.
Goat cheese made by hand with raw goat milk.
Made in small batches on the island of Negros Occidental, in the Philippines, known for the high quality of sugar cane, one of the best in the world, thanks to the perfect combination of climate, geography and the rich volcanic soil of the island.
The Vermouth Perucchi is a unique product, since it was the first vermouth created in Spain in 1876 by Don Augustus Perucchi.