Each and every Macallan single malt...
Raw goat's milk cheese, soft paste and flowery skin made by hand with goats from their own herd. A shepherd's cheese.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
Can of pickled mussels from the Galician Rias.
Whichever Speyburn offering is selected, you can expect to enjoy the classic taste of Speyside in every dram. After all, Speyburn is Speyside.
Filtered drop by drop through three meters of saccharine maple charcoal and matured in home-made barrels. This Tennessee Whiskey doesn't follow a calendar. It is ready when the master distillers indicate it based on its appearance, aroma and, of course, its taste.
300 years of passion and audacity has built the legacy that is Martell, the oldest of the great Cognac houses.
A perfume of the most aromatic and fruity raw material. This Brandy does not need to be old, to have a very high quality. It is reminiscent of the wine from which it comes, because they look for "fruit purity" in it, instead of "old age" and that purity is evident in each sip. There is no excess of oak that hides the clean and ripe fruit from which it comes…
Three wines, three references.
Three wines, three references.
Three wines, three references.