La Vinyeta
VI071
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One of the most renowned wineries in the Empordà.
Volume | 75cl |
Country | Spain |
Organic product | Yes |
Alcohol content | 14,5% |
Grape | Merlot |
Grape | Cabernet Franc |
Grape | Carignan |
Grape | Syrah |
Grape | Cabernet Sauvignon |
Vintage | 2019 |
Origin | Empordà |
Vino | Red |
Contains sulfites | Yes |
Making | Ecological |
Ageing | Oak young |
Serve at | 15.0ºC |
Pairing | Beef |
Pairing | Mature cheese |
Pairing | Mushrooms |
Pairing | Roasted red meats |
Pairing | Cold meat |
Pairing | Roasts |
Pairing | Rice with meat |
Pairing | Grilled red meats |
Pairing | Iberian ham |
Llavors it is an organic red wine from the winery La Vinyeta of the DO Empordà and is made with the varieties of Carignan grapes, Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah.
A red wine with the fruitiness of the grapes and the nobility of the wood. A young, dynamic and strong concept that revises the most Empordà essence. Mainly made with the characteristic old Carignan vines, it has been aged for five months in new French, Hungarian and Romanian oak barrels.
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Vertiginous slopes of old vineyards of Mencía. The Camino de Santiago winds between mountains and valleys. The sum of history, spirituality and environment.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
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The soul of its people lives in the cellars of its cooperatives, which for generations have given their best.
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Wines with their own character from Ribera del Duero.
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Viñedos Singulares is a project with which they intend to get the best of all the native varieties of the country through the production of regional wines, searching for quality vineyards in various areas of the Spanish geography.
Wines from an innovative winery and with a young team seeking to surprise and differentiate themselves from the classic Rioja wine.
Luis Cañas is one of the wineries that comes to mind when looking for a good value for money wine.
Viñedos Singulares is a project with which they intend to get the best of all the native varieties of the country through the production of regional wines, searching for quality vineyards in various areas of the Spanish geography.
Each bottle of wine transports you to the landscape, the sun, the vineyard, an ancestral variety and the values of this land and its people.
Located in the northernmost part of Montsant, the landscape of Cornudella and Siurana has great viticultural possibilities due to its geological diversity in terms of soils, altitudes and exposures.
Located in the northernmost part of Montsant, the landscape of Cornudella and Siurana has great viticultural possibilities due to its geological diversity in terms of soils, altitudes and exposures.
Located in the northernmost part of Montsant, the landscape of Cornudella and Siurana has great viticultural possibilities due to its geological diversity in terms of soils, altitudes and exposures.
Wines from an innovative winery and with a young team seeking to surprise and differentiate themselves from the classic Rioja wine.
In a natural setting of surprising beauty, peace and tranquility is Costers del Sió.
Vineyards at more than 1.000 m, 12th century stone mills where wine is fermented, the most advanced technology and, above all, a desire to research, experiment and preserve the environment.
Vineyards at more than 1.000 m, 12th century stone mills where wine is fermented, the most advanced technology and, above all, a desire to research, experiment and preserve the environment.
The wild and high environment of Mount Yerga, where the first Cistercian monks arrived. Where today they recover the traditional viticulture of Grenache as the protagonist and symbol of their own viticultural history.
The wild and high environment of Mount Yerga, where the first Cistercian monks arrived. Where today they recover the traditional viticulture of Grenache as the protagonist and symbol of their own viticultural history.