Marco Abella
VI045
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Marco Abella's wines are a clear expression of the terrain that gives them life.
Volume | 75cl |
Country | Spain |
Alcohol content | 14,5% |
Grape | Mazuelo |
Vintage | 2020 |
Origin | Priorat |
Vino | Red |
Contains sulfites | Yes |
Ageing | Crianza |
Serve at | 15.0ºC |
Pairing | Braised pork |
Mas Mallola is a red wine made with Grenache and Mazuelo grape varieties by the Marco Abella winery, located in the D.O.Q. Priorat.
Mas Mallola is his “Vi de Vila” (wine from the town of Porrera) although we could also call it a paid wine since it is made only with grapes from the estate called “La Mallola”. It is a wine with a character very marked by the slate, with notes of black and deep fruits.
Intense aromas of ripe fruits. Raspberries, blueberries and plums, cardamom, cinnamon and chocolate. Intense, silky and fresh on the palate.
This red wine combines with dry rice with squab, tuna marmitako, chicken curry, grilled beef with mushrooms.
Aging: 15 months of barrel aging.
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In the small steep vineyards of Grenache, Carignan and other whites, we find an atavistic charm, simple and clear, which is expressed in some unique wines.
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In the small steep vineyards of Grenache, Carignan and other whites, we find an atavistic charm, simple and clear, which is expressed in some unique wines.
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Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
One of the classic Rioja wineries that produces great classics of Rioja wine of the 21st century.
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