Bodegas Muga
VI172
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A classic made using traditional methods and the most avant-garde techniques.
Volume | 75cl |
Country | Spain |
Alcohol content | 14,0% |
Grape | Tempranillo |
Grape | Grenache |
Vintage | 2022 |
Origin | Rioja |
Vino | Red |
Contains sulfites | Yes |
Making | Conventional |
Ageing | Aged in wood |
Serve at | 16.0ºC |
Pairing | Roasted red meats |
Pairing | Mature cheese |
Pairing | Cold meat |
El Andén de la Estación is a red wine from Rioja produced by Bodegas Muga with the Tempranillo and Grenache grape varieties and aged for 14 months in French oak barrels.
El Andén de la Estación is a modern wine, with a ruby color and medium intensity. On the nose it is of high intensity, with aromas of liquorice, red fruits and cedar. On the palate it is balanced and with well-integrated acidity, fine tannins and a long finish.
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