Bodegas De Muller
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75,70 € Tax included
This Solera is created as a tribute to the Reus artist Antoni Gaudí in his last days as a veneration for his legacy.
De Muller Garnacha Solera 1926 is a sweet wine made by Bodegas de Muller with the Grenache grape variety.
It is a balanced sweet wine of great intensity given its stay in oak that combines the notes of a slow oxidation and the assembly of decades of aging.
The wine is made by the solera system that integrates the same amount of wine from barrels with different ages in the same mixture, in this case being that of 1926, the portion of the oldest mother barrel of this oxidative wine.
It is a sweet amber wine with yellow reflections. Aromas of dried fruit, chocolate and curry, with a sweet taste and voluminous texture, confirming the perceived aromas and giving a coffee finish.
Fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp, yet rich and with a full finish.
It is an excellent sweet wine to enjoy alone or with desserts, blue cheeses, dehydrated fruits and pastries.
Perfect with tapas, olives, seafood, fried or grilled fish, Iberian sausages, fried almonds and Manchego cheese.
A milestone in the dry sherries of this House. Palo Cortado 100% Pedro Ximénez grape. The first wine from this Jerez, made with this variety of grape. Result of extraordinary elegance, for an unusual elaboration in the D.O. Jerez-Xérès-Sherry.
Deep ruby color, complex aromas that include red fruits, chocolate, vanilla and a hint of tobacco. Intense and soft tannins, medium sweetness... Great!