Toro Albalá
VG004
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It is an excellent sweet wine to enjoy alone or with desserts, blue cheeses, dehydrated fruits and pastries.
Volume | 75cl |
Country | Spain |
Alcohol content | 17,0% |
Grape | Pedro Ximénez |
Vintage | 2019 |
Origin | Montilla-Moriles |
Vino | Fortified |
Contains sulfites | Yes |
Making | Conventional |
Serve at | 9.0ºC |
Pairing | Dried fruit desserts |
Pairing | Fruit desserts |
Pairing | Blue cheese |
Pairing | Sweet desserts |
Sweet and velvety wine, made with Pedro Ximénez grapes harvested in mid-August and left in the sun for about seven days to concentrate all their sugars. After pressing, a sweet must was obtained and left to rest for more than a year in stainless steel tanks. A natural jewel full of sensations that seduces those who enjoy it.
Fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp, yet rich and with a full finish.
Perfect with tapas, olives, seafood, fried or grilled fish, Iberian sausages, fried almonds and Manchego cheese.
This Solera is created as a tribute to the Reus artist Antoni Gaudí in his last days as a veneration for his legacy.
A milestone in the dry sherries of this House. Palo Cortado 100% Pedro Ximénez grape. The first wine from this Jerez, made with this variety of grape. Result of extraordinary elegance, for an unusual elaboration in the D.O. Jerez-Xérès-Sherry.
Deep ruby color, complex aromas that include red fruits, chocolate, vanilla and a hint of tobacco. Intense and soft tannins, medium sweetness... Great!
Since 1870, his legacy is caring for the earth for future generations.