Toro Albalá
VG004
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It is an excellent sweet wine to enjoy alone or with desserts, blue cheeses, dehydrated fruits and pastries.
Volume | 75cl |
Country | Spain |
Alcohol content | 17,0% |
Grape | Pedro Ximénez |
Vintage | 2019 |
Origin | Montilla-Moriles |
Vino | Fortified |
Contains sulfites | Yes |
Making | Conventional |
Serve at | 9.0ºC |
Pairing | Dried fruit desserts |
Pairing | Fruit desserts |
Pairing | Blue cheese |
Pairing | Sweet desserts |
Sweet and velvety wine, made with Pedro Ximénez grapes harvested in mid-August and left in the sun for about seven days to concentrate all their sugars. After pressing, a sweet must was obtained and left to rest for more than a year in stainless steel tanks. A natural jewel full of sensations that seduces those who enjoy it.
Enormously sweet, smooth and velvety on the palate.
Enormously sweet, smooth and velvety on the palate.
Fresh, mineral and pungent on the nose with almonds and bakery notes. Dry and crisp, yet rich and with a full finish.
Perfect with tapas, olives, seafood, fried or grilled fish, Iberian sausages, fried almonds and Manchego cheese.
Very dry and light, fresh and sharp on the palate.
This Solera is created as a tribute to the Reus artist Antoni Gaudí in his last days as a veneration for his legacy.
Fruit essence with French oak soul…
A milestone in the dry sherries of this House. Palo Cortado 100% Pedro Ximénez grape. The first wine from this Jerez, made with this variety of grape. Result of extraordinary elegance, for an unusual elaboration in the D.O. Jerez-Xérès-Sherry.
Deep ruby color, complex aromas that include red fruits, chocolate, vanilla and a hint of tobacco. Intense and soft tannins, medium sweetness... Great!
Since 1870, his legacy is caring for the earth for future generations.
Fruit essence with French oak soul…