Each and every Macallan single malt whisky reveals their unrivalled commitment to the mastery of wood and spirit since 1824.
The clay and gravel soils, the altitude of its Tempranillo vineyards and the careful elaboration give rise to timeless wines, marked by their structure and velvety mid palate.
All its wines and cavas have been made from vineyards of sustainable agriculture and the flower must of the grape.
Delicious anchovies from the Cantabrian Sea in olive oil.
Their wines offer the opportunity to discover aromas and flavors that we are not used to perceiving. Elegance alludes to the balance and harmony of all these scents, flavors and textures. Complexity refers to the immense amount of sensations in this wine.
There are as many ways to delight in Absolut Vodka Original as there are times it is distilled - countless. Alone or with friends. You can combine it or take it pure.
Suntory Whisky Hibiki is a harmonious blend, blessed with the riches of Japanese nature and craftsmanship.
Made from fine French grapes, the CÎROC portfolio has a characteristically smooth and clean profile.
Probably the most famous Italian cheese in the world, with a minimum curing time of 24 months.
Distilling Pedro Ximénez is not easy. Extracting the nuances of the aromas from it and making them remain in a Castaño barrel seems atypical. However, the most complicated thing is to make the silkiness of the toasts and the memory of the raisins integrate with the alcohol. Here is the result.
Castro Candaz is the project of Raúl Pérez and Rodrigo Méndez in the Ribeira Sacra in the Lugo town of Chantada, characterized by its cooler climate.