Bodegas Izadi is an innovative project created in 1987 in the heart of...
All its wines and cavas have been made from vineyards of sustainable...
The Vinyes dels Aspres winery is located in the municipality of...
They make wines with character that reflect the expression of the territory, implementing their own wine philosophy and taking advantage of the knowledge accumulated about the D.O. Coast of the Segre.
Aged wines with an intense color, high complexity, very elegant and mature, full of enveloping sensations and capable of reflecting the extraordinary nature of the land from which they come, Priorat.
In the small steep vineyards of Grenache, Carignan and other whites, we find an atavistic charm, simple and clear, which is expressed in some unique wines.
In the small steep vineyards of Grenache, Carignan and other whites, we find an atavistic charm, simple and clear, which is expressed in some unique wines.
Castro Candaz is the project of Raúl Pérez and Rodrigo Méndez in the Ribeira Sacra in the Lugo town of Chantada, characterized by its cooler climate.
At Casar de Burbia they are experts in betting on microvinifications, aware that only in this way will they be able to get to know in detail the capacity of each of their vineyards.
La Conreria d'Scala Dei was born from the will and enthusiasm of a group of people historically linked to Priorat, with the desire to make known to the world the magnificent wines that are made on this land.
Terroir, unique vineyard and traditional vinification are the keys to its wine.
The result of their work are natural, fresh wines, elaborated conscientiously, that reflect all the character of their land.
More than 160 years of history make original, fresh, elegant and easy to drink wines.
The wild and high environment of Mount Yerga, where the first Cistercian monks arrived. Where today they recover the traditional viticulture of Grenache as the protagonist and symbol of their own viticultural history.
The wild and high environment of Mount Yerga, where the first Cistercian monks arrived. Where today they recover the traditional viticulture of Grenache as the protagonist and symbol of their own viticultural history.