Bombons Cudié
DS003
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Selection of caramelised marcona almonds praline coated.
Without gluten | Yes |
The most emblematic bonbon in Cudié. Made with the best Mediterranean marconas almonds, caramelised and covered with a delicious white praline and select cocoa powder. Essential in Catalan pastries. Large format (500 gr). Without gluten.
76 units approximately.
Its production process is based on respect for the manual process and the maximum care of the product, exhaustively selecting fresh fruit.
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Caramelised marcona almonds praline coated.
A sweet temptation from the oldest chocolate factory in Italy.
A sweet temptation from the oldest chocolate factory in Italy.
A sweet temptation from the oldest chocolate factory in Italy.
A sweet temptation from the oldest chocolate factory in Italy.
A sweet temptation from the oldest chocolate factory in Italy.
A sweet temptation from the oldest chocolate factory in Italy.
100% artisanal, with butter and local products.
100% artisanal, with butter and local products.
100% artisanal, with butter and local products.
100% artisanal, with butter and local products.