Vineyards at more than 1.000 m, 12th century stone mills where wine is...
Committed to tradition, the environment and people. Recovering...
The soul of its people lives in the cellars of its cooperatives, which...
Each and every Macallan single malt...
They have been viticulturists since 1790, they make organic wines and work with biodynamic agriculture to take care of their land and improve it for future generations.
Its vineyards are located in the O Rosal valley, very close to the mouth of the Miño river.
The plots are cultivated in a traditional way and with ecologically based treatments. The older “sortes” are managed within biodynamic agriculture.
Emotion, sensitivity, technique and coupage. Tradition is not at odds with modernity.
Oliver Viticultors is in love with the Penedès, this land, its vineyards and its landscape. All its products are the result of organic and biodynamic farming.
Many wines have something to tell. But very few have a story like Jean Leon's behind.
Viña tondonia Reserva is the most traditional Rioja classic.
Low yields, organic farming and the optimum ripening point are some of the basic aspects for them.
Wines made from grapes from centuries-old vineyards located in the municipality of Matapozuelos, famous for producing some of the best Verdejo grapes.
On the palate it is light, very unctuous and with high citric acidity that gives nerve and joy. Sweet, friendly and with a broad and delicate aftertaste
Their wines offer the opportunity to discover aromas and flavors that we are not used to perceiving. Elegance alludes to the balance and harmony of all these scents, flavors and textures. Complexity refers to the immense amount of sensations in this wine.