Marqués de Vizhoja crafts all of its wines from grapes grown in the 38 hectares of vineyards that surround its beautiful, French chateau-style winery.
Uncorking a Juan Gil is not a choice made lightly. It is to share the eternal spirit of wine in all its fullness.
Castro Candaz is the project of Raúl Pérez and Rodrigo Méndez in the Ribeira Sacra in the Lugo town of Chantada, characterized by its cooler climate.
They call it an acoustic wine, without electricity, which vindicates and seeks the roots, uniqueness and value of traditional viticulture.
After the perfection of a bunch of Garnacha grapes, the centuries-old vineyards of the Calatayud fields breathe. They call it the mother of all varieties for a reason, vigorous and resistant, fertile with fruity flavors that are combined in the glass with floral hints.
Uncorking a Juan Gil is not a choice made lightly. It is to share the eternal spirit of wine in all its fullness.
Viñedos Singulares is a project with which they intend to get the best of all the native varieties of the country through the production of regional wines, searching for quality vineyards in various areas of the Spanish geography.
El Celler Vall Llach was created in the early 1990s by Enric Costa and Lluís Llach, in Porrera, one of the nine towns that make up the D.O.Q Priorat, in southern Catalonia.
El Celler Vall Llach was created in the early 1990s by Enric Costa and Lluís Llach, in Porrera, one of the nine towns that make up the D.O.Q Priorat, in southern Catalonia.
El Celler Vall Llach was created in the early 1990s by Enric Costa and Lluís Llach, in Porrera, one of the nine towns that make up the D.O.Q Priorat, in southern Catalonia.
El Celler Vall Llach was created in the early 1990s by Enric Costa and Lluís Llach, in Porrera, one of the nine towns that make up the D.O.Q Priorat, in southern Catalonia.
El Celler Vall Llach was created in the early 1990s by Enric Costa and Lluís Llach, in Porrera, one of the nine towns that make up the D.O.Q Priorat, in southern Catalonia.