Uncorking a Juan Gil is not a choice made lightly. It is to share the eternal spirit of wine in all its fullness.
The personality of its wines is born from the fortunate combination of the unique and incomparable characteristics of its vineyards, combined with the most innovative production techniques.
After the perfection of a bunch of Garnacha grapes, the centuries-old vineyards of the Calatayud fields breathe. They call it the mother of all varieties for a reason, vigorous and resistant, fertile with fruity flavors that are combined in the glass with floral hints.
Viñedos Singulares is a project with which they intend to get the best of all the native varieties of the country through the production of regional wines, searching for quality vineyards in various areas of the Spanish geography.
Marqués de Vizhoja crafts all of its wines from grapes grown in the 38 hectares of vineyards that surround its beautiful, French chateau-style winery.
They call it an acoustic wine, without electricity, which vindicates and seeks the roots, uniqueness and value of traditional viticulture.
On the palate it is light, very unctuous and with high citric acidity that gives nerve and joy. Sweet, friendly and with a broad and delicate aftertaste
Viñedos Singulares is a project with which they intend to get the best of all the native varieties of the country through the production of regional wines, searching for quality vineyards in various areas of the Spanish geography.
El Celler Vall Llach was created in the early 1990s by Enric Costa and Lluís Llach, in Porrera, one of the nine towns that make up the D.O.Q Priorat, in southern Catalonia.
Viñedos Singulares is a project with which they intend to get the best of all the native varieties of the country through the production of regional wines, searching for quality vineyards in various areas of the Spanish geography.
The personality of its wines is born from the fortunate combination of the unique and incomparable characteristics of its vineyards, combined with the most innovative production techniques.
They call it an acoustic wine, without electricity, which vindicates and seeks the roots, uniqueness and value of traditional viticulture.