Bertha Brut Nature Reserva 2019

Cava Bertha


New product


10,75 €

Years of experience and sensitivity influence the production of their cavas so much that it can hardly be explained as if it were a kitchen recipe.

More details

Volume 75cl
Country Spain
Alcohol content 11,5%
Grape Xarel·lo, Macabeo, Parellada
Vintage 2019
Origin Cava
Contains sulfites Yes
Sugar level Brut Nature
Making Conventional
Pairing Baked white fish, White fish in sauce, Soft starters, Aperitif, White meat

Bertha Brut Nature is a sparkling Cava wine made by Cava Bertha with the Xarel lo, Macabeo and Parellada grape varieties and is aged in the bottle for 15-25 months.

Undoubtedly, the Brut Nature Reserva is the most emblematic cava in its collection. The word reserve means that the cava needs a minimum of 15 months of aging. This variety is made with macabeo, xarel lo and parellada.

It is the ideal cava to accompany aperitifs, starters, fish and white meats. Its aromas present fruity notes, confectionery, flowers and vegetables. On the palate we notice yeast, fresh fruit, creaminess and, above all, a very smooth and well-integrated carbonic acid.

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