Llopart Nèctar Terrenal Semi Sweet

Llopart Nèctar Terrenal Semi Sweet is a semi-dry organic Corpinnat made with the Xarel·lo and Macabeo grape varieties by the Llopart winery.

This organic sparkling wine is made with two well-contrasted monovarietal wines and with an expedition liqueur aged in barrels that gives it the optimum degree of sweetness and delicate aromatic and gustatory touches.
The perfect ally for sweet dishes and daring pairings, it recovers the old formula that combines absolute freshness and sweet sensations.
We dignify and recover the mythical dessert wine with bubbles.

Located in a unique enclave, in the municipality of Subirats, in the mountainous area of ​​the Alt Penedès, the Can Llopart estate comprises 500 hectares between vineyards and forests at an average altitude of 360 meters. The 100 hectares of our own vineyard are the essence of our personality. They cultivate the land in an ecological way, according to the parameters of sustainable cultivation, with the utmost respect for the environment.
The peculiar geological configuration of our farm, with rugged terrain in the form of slopes and terraces, and with a shallow depth of soil, gives rise to vines with a large root extension, limited vigor and one of the lowest productions in this area. viticultural.

Yellow-gold color, with reflections of bright gold. Its nose shows a wide aromatic palette, with caramel nuances, red citrus and ripe white fruit. In the mouth it is creamy and full-bodied, with a good acidity that gives it liveliness and freshness. Soft, persistent and tasty aftertaste. It is a sparkling wine specially designed to harmoniously accompany desserts, although it also offers a good pairing with bittersweet dishes, foie gras and blue cheeses.