Toro Albalá
OV012
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3
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79,70 € Tax included
Incomparable aromas and flavors, aging in silence.
Volume | 25cl |
Contains case | Yes |
Contains sulfites | Yes |
To make this vinegar they use exclusively vinegars from Oloroso de la Solera wines from 1980, to which very old Pedro Ximénez wines are added and left to age in oak until they reach perfect harmony. The aroma and body of the Oloroso wines together with the sumptuousness of the Pedros Ximénez express a world of incomparable sensations.
Get a delicious touch and extraordinary results accompanying foie gras, blue cheeses, special meats and even desserts. Discover incomparable flavors.
D.O.P. Vinagre de Montilla-Moriles.
Acidity: 6º
Net content: 250ml
Only from the best wines, the best vinegars are born. Chefs from all over the world certify their quality and versatility.
Only through the best raw material obtained from the field and following a traditional method with nearly 200 years of application, can they offer the best products on the table.
Only through the best raw material obtained from the field and following a traditional method with nearly 200 years of application, can they offer the best products on the table.
Only through the best raw material obtained from the field and following a traditional method with nearly 200 years of application, can they offer the best products on the table.
Only through the best raw material obtained from the field and following a traditional method with nearly 200 years of application, can they offer the best products on the table.
Glass bottle of extra virgin olive oil.
Glass bottle of organic extra virgin olive oil.
Glass bottle of Arbequina and Picual extra virgin olive oil.
Incomparable aromas and flavors, aging in silence.