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Torradetes Can Puig
Forn de Pa Can Puig
SN026
New product
5
Before
3,25 € Tax included
Their breads are the result of good raw materials, from the hands of all the artisans who work together and from the magic of the stone oven.
| Country | Spain |
Three fermentations of the dough, one manual preparation, first firing of the bar in the wood oven, one day of rest, slicing and re-cooking one next to the other without stacking. A long process for a perfect result. Enjoy them and share them.
Ingredients: Wheat, water, salt and yeast.
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